bannière bannière

Détails du blog

Created with Pixso. Maison Created with Pixso. Nouvelles Created with Pixso.

European Food Packaging Faces Labor Challenges: Multi-Station Horizontal Pouch Machines Support Automation

European Food Packaging Faces Labor Challenges: Multi-Station Horizontal Pouch Machines Support Automation

2026-09-03

European food packaging manufacturers are operating in an increasingly demanding production environment. Labor and skills shortages are making repetitive packaging tasks more important to address, while growing product variety and different premade pouch formats require packaging equipment with greater automation and flexibility. Recent European packaging industry discussions continue to highlight automation, flexible production and ease of operation as important equipment-selection considerations.

For food manufacturers using premade pouches, bag feeding, pouch opening, product filling and sealing are key processes that can be automated. The D-210 multi-station horizontal pouch packing machine is designed around this type of packaging workflow.

What Manual Packaging Challenges Do European Food Producers Face?

Traditional premade pouch packaging can involve manual handling during bag picking, pouch opening and subsequent sealing operations. As product varieties increase or production needs to run continuously, repetitive manual tasks can create additional workforce and production-management requirements.

For this reason, European food manufacturers evaluating an automatic pouch packing machine should look beyond nominal packaging speed. It is also important to consider which processes can be automated and whether the machine matches the actual pouch formats used in production.

The D-210 uses a horizontal linear design and supports automatic bag feeding and suction-cup pouch opening, integrating feeding and sealing into an automated packaging process.

Which Parameters Matter When Selecting a Horizontal Pouch Machine?

1. Does the Packaging Speed Match the Production Requirement?

The D-210 has a packaging speed range of 5–45 bags/min. This gives manufacturers a defined operating range for evaluating production requirements rather than relying on broad descriptions such as “high-speed packaging machine."

For small and medium-sized food manufacturers, a defined speed range can be more useful than a single maximum-speed figure because actual output can also depend on the product, pouch format and feeding system.

2. Can the Machine Handle the Required Premade Pouch Formats?

Pouch compatibility is another important consideration when selecting a premade pouch packing machine.

The D-210 supports pouch widths of 100–210 mm and pouch lengths of 100–360 mm. The machine can also accommodate three-side-seal, four-side-seal, back-seal, flat, zipper stand-up, irregular and M-type pouches.
Before selecting equipment, manufacturers should therefore compare their actual pouch dimensions and formats with the machine specification instead of judging compatibility only from the machine category.

Why Is Heat-Sealing Control Important in Food Packaging?

For premade pouch packaging, sealing is an important process affecting package appearance and subsequent use. The D-210 provides a sealing temperature range of 100–190°C and uses a temperature controller with automatic temperature compensation.
During equipment selection, manufacturers should conduct pouch trials based on the actual packaging material, thickness and product requirements to determine suitable sealing temperatures and operating parameters.

How Can European Food Manufacturers Evaluate Machine Suitability?

Beyond speed and pouch dimensions, buyers should also examine material selection, control systems and factory utility requirements.

According to the product specification, food-contact components of the D-210 are made from SUS304, with the document stating compliance with GMP requirements. The machine uses a Siemens PLC and corresponding touchscreen and electrical control components.
The machine has an air consumption of 0.45 m³/min, operates at 380V three-phase, 50/60Hz, and has overall dimensions of 2150 * 1200 * 1200 mm. These figures can be used during preliminary planning for installation space, electrical supply and compressed-air requirements.

Conclusion: From Manual Tasks to Verifiable Automation Selection

For European food packaging manufacturers, automation is not simply about reducing manual work. A more practical approach is to identify which processes the machine can automate and verify whether those functions match the actual product and pouch requirements.

When selecting a multi-station horizontal pouch packing machine, buyers can evaluate packaging speed, pouch dimensions, pouch formats, sealing temperature, food-contact materials and factory utility requirements. For the D-210, the 5–45 bags/min operating range, 100–210 mm * 100–360 mm pouch dimensions and 100–190°C sealing temperature range provide measurable technical references for evaluating premade pouch packaging automation.